Deepavali Sweets Recipes 2009 | Sandesh Recipe

Deepavali (Diwali) 2009 is fast approaching. We plan to feature some exciting Deepavali recipes from around the world in this blog. So that you may try these Deepavali recipes for your family and friends.

Today, we feature a popular Indian sweet dish recipe that would be great for a Deepavali dessert dish. It is called the Sandesh. This sweet dish is very popular during Deepavali in Bengal.

Sandesh is a typical Bengali Sweet but well liked as a diwali sweet outside Bengal too.

Deepavali Sweet Recipes
Sandesh Recipe



Ingredients

Samolina (Sooji, Rava) 2 cups
Sugar 1 cup
Ghee 2 tbs
Small Cardamom powder 1/2tbs
Grated Coconut 1

Method

1) Heat ghee in the pan. Add semolina and fry it till it turns light brown. Keep aside.

2) Make 1 string sugar syrup and add cardamom powder.

3) Put the pan on fire again and add coconut and sugar syrup.

4) Mix all the ingredients and stir it till it starts forming lumps.

5) Cool it a little then put it in the molds and make different shapes.

Try this Deepavali Recipe Today!
Sandesh